O Peri Peri. Sempre Portugues!

"With over 15 experience, we've perfected our chicken from start to finish. We marinate our chicken for at least 24 hours and then grill from fresh to keep our chicken moist and succulent. Our peri peri sauce recipe is second to none. It has been passed down three generations and we guarantee that the same original Pora sauce will be passed on to you. No frills, no fuss, just good food.
O Peri Peri. Sempre Portugues."

"The African Bird's Eye Chilli"

Peri-peri (piri piri, pili pili), also known as African Bird's Eye Chilli,widely grown in East and Southern Africa.

A long time ago... When the Portuguese explorers sailed up to the east coast of Africa on their way to India,they discovered many wonderful things,the most wonderful thing they found was a small very unique strong tasting chilli which the local people (who spoke Swahili) called Peri-Peri (some call it Piri-Piri or even Pili-Pili) they used Peri-Peri as Medicine and also to enhance the flavour of their food. The Portuguese saw how good Peri-Peri was because it tasted so delicious and so they loaded their ships with Peri-Peri to introduce it to the rest of the world. Peri-Peri is rich in vitamin A and C but much important is that it gives new life to your food. This chilli may be small but packs some serious heat, not to mention flavour, considered one of the spiciest chillies around, measuring in and around 170,000 scoville units. Peri-Peri chilli is the secret to creating our great food.